Kilduncan Eggs
Text Box: Quail Eggs Text Box: Hard boiled eggs - boil for 4 minutes Soft centers - boil for 3 minutes For a fun change, the children might enjoy hard-boiled real “mini eggs” in their lunch boxes! Text Box: Quail Eggs Quails eggs are small with extra large and creamy yolks. If you peel them while still warm, the shells come off quite easily. Quail eggs are very tasty and are worth the effort to make a salad or starter extra special.

Our quail have been producing well in their "free to fly" home. They seem particularly fond of celery and courgettes as treats.

Last week our own quail started hatching and will soon be ready to go in their new homes.

There are some really nice recipes on Delia Smith's website Simply go to the site and search for "quail eggs".

Award winning eggs fresh from Fife's Golden Fringe